Brewery Menu 2026

Art History
Provincetown Pale Ale - Pale Ale (4.8%) – Dry hopped with Barbe Rouge, HBC 630 and Sabro. Aromas of strawberry and cherry followed by biscuity malt flavors. The light bitterness is complemented by flavors of red candy, peach and a light coconut.
Machine Age - Altbier (5.1%) – This copper colored malty beer has notes of caramel and baked bread. A light bitterness is followed by a dry finish.

Begyle
Boat Shoes - Kolsch (5%) – With a moderate amount of bitterness and a crisp, dry finish, this light, malt-forward Kölsch-style ale is made for leisure. It might be what a fool believes, but we think that peaceful, easy felling is more of a mindset than anything a rich girl can buy.
Ducks Fly Together - Dry-Hopper Lager (5%) – Medium bitter, with orange rind and lemon zest notes, this easy-drinking dry-hopped American lager ends with a biscuity/malty finish. Wherever your Flying V takes you and your crew, it’s a great beer for sharing with friends and the perfect reminder that Ducks Fly Together.
Dicey Riley - Irish Red Ale (5%) – Brewed with Maris Otter malt, this malty red ale has a slightly sweet, biscuity flavor with a mildly bitter finish and aromas of caramel and raisin.

Black Horizon
Surf King - West Coast IPA (6.5%) – West Coast IPA for those who are looking for a crisp, clean, non hazy IPA. Surf King is brewed with Centennial, Simcoe, and Citra hops that pack plenty of pine with a wonderful tropical citrus and hop forward notes. A true to style West Coast that offers up all the classic vibes of old school Cali IPA.
Stealing Sunshine - Blood Orange Sour (5%) – Our house sour ale is fruited with fresh blood orange puree for a bright citrus aroma and big citrus/orange zest zing! Moderately tart and fruity but balanced with a crisp dry finish help make this a great thirst quencher.

Brick River Cider
Sweet Lou (5.0%)
Homestead Peach (5.0%)
Cornerstone (5.5%)

Buffalo Creek
Muttersholtz - German Hefeweizen (5.3%) – Long Grove was originally named Muttersholtz by its German immigrants and translates to Mothers Woods. This traditional German wheat beer has notes of banana and clove and is sure to quench your thirst.
Marrvelous - German Kölsch (5.1%) – Our flagship beer is simply Marrvelous! This traditional light German ale has a touch of wheat added to create a refreshing flavor profile.

Burning Bush
Slingshot - New Zealand IPA (6.3%) – A New Zealand-style ale, brewed with Dr. Rudi, Nectaron, Superdelic, and Riwaka hops for a bright citrus profile.
On High - Lemon Kettle Sour (4.6%) – When life gave us lemons, we turned them into this beer that tastes like a delicious tart homemade lemonade. There are loads of lemon aromas and flavors that give you that heavenly feeling.
Carriage House Ciders
Debutant - Pét-Nat Honey Apple Wine (8.2%) – We followed famed French chef Jacques Pépin's recipe to craft an apple honey wine that truly celebrates the best of Michigan. Using honey from our backyard hives and a mix of juice from Orange Pippin (80%) and Gala (20%) we let wild yeast from the apple skins do its thing. The result is a complex, well-balanced, péttilant apple honey wine.
Hopt 7 - Hopped Cider (7%) – Our 7th variation of a hopped cider with a perfect balance of cascade and Amarillo for a floral and apple profile.
Spirited (2023) - Hard Cider (8.3%) – The selection of heirloom Michigan apples we chose to craft this sparkling cider create subtle aromas and complex flavors. Once fermented, the juiceis aged for at least three months in American oak barrels previously used to condition fine bourbon. This adds an intriguing hint of smokiness to every taste. SPIRITED is great for sipping on its own and even better with dishes like smoked fish, barbecue, or sausages.
Orange Fox - Hard Cider (9.5%) – A blend of Foxwhelp, Orange Pippin and Porter's Perfection, this sparkling cider delights both palate and imagination. A subtle, intriguing funk lifts its bright, effervescent character, making it a light crowd-pleaser. Serve well-chilled at parties with hors d'oeuvres, or pair with simple dishes like grilled seafood, vegetables, or chicken.

Conrad Seipp
Extra Pale Pre-Prohibition Pilsner - Pilsner (4.5%) – Seipp’s Extra Pale is a pre-prohibition pilsner. It is full bodied, clean, and crisp with noticeable hop bitterness balancing a slightly sweet malt roundness. Available year-round.
Bavarian Hefeweizen - Hefeweizen (5.2%) – A traditional Hefeweizen. Light golden color with a balance of clove and banana aromas, backed by subtle soft wheat bread, and a hint of hops. Medium body with refreshing light crisp finish. Pure summertime enjoyment!

Crust Tap Room
Hazed & Confused IPA - Hazy IPA (6.5%) – Take everything you thought you knew about traditional beer and respectfully throw it in the trash. This Hazy IPA is absolute chaotic good in a glass. It’s cloudy, murky, and honestly doing the absolute most, but we are absolutely here for it. Expect massive fruit juice energy and hoppy aromas that will straight-up gaslight your tastebuds into thinking you're drinking a tropical smoothie. It’s entirely unapologetic, leaving you beautifully confused and totally obsessed. 10/10 would recommend getting lost in the sauce.
Boomer IPA - West Coast IPA (6.2%) – Back when IPAs didn't look like orange juice. This West Coast IPA is brilliantly clear, aggressively bitter, and a throwback to the Y2K era of brewing. Loaded with sticky pine and grapefruit rind from classic American hops. No haze, no lactose, no nonsense. Tastes like the golden age of craft beer and freshly cut suburban grass.
Orange is the New - Radler (3%) – Our spin on a classic Radler. Park Place Lager blended with blood orange makes for a spritzy and refreshing way to take a break or take it easy.

Double Clutch
Kolsch - Ale
Heavenston - Cream Ale
Little Juice Couple - Hazy India Pale Ale

Dovetail
Blonde - Belgian Style Ale (6.2%) - Zesty, Preppy, Bright. Brewed with coriander.
Saison - Ale (5.7%) - Rustic, hoppy, vernal
Summer Hopfenlager - Lager (4.5%) - Vista & Strata

Eris Cider
E-Phoria Cider (6%)
Peach Pepperjam Cider (6%)
Strawbarbarella Cider (6%)

Go Brewing (NA)
Salty AF Chelada - Pilsner (0%) – Salty Lime AF Chelada is a light, clean, and bold non-alcoholic beer made for warm days and good vibes. With a hit of salt and a splash of lime, this small batch brew is endlessly crushable and delivers refreshing flavor without the booze.
Suspended in a Sunbeam Pilsner - Pilsner (0%) – Sunbeam Pils is a non-alcoholic beer brewed with Hallertau Mittelfrüh hops, offering a refreshing blend of fresh, light, and floral notes. With a smooth malt character and a clean finish, it’s light, crisp, and easy to enjoy-perfect for any occasion.
Disarm Hazy IPA - Hazy IPA (0%) – Packed with Krush, Sabro, and Strata hops, Disarm is juicy, full-bodied, and loaded with bright notes of pineapple, ripe mango, and zesty citrus. Inspired by a powerful parable about facing life's toughest challenges with acceptance, it's crafted to remind us that clarity begins when we embrace exactly where we are.
Seasonal TBD - (0%) –

Good Times
The Kurbelwelle Kolsch - Kölsch (5%) – The Kurbelwelle Kölsch is light and drinkable, with a touch of subtle fruitiness and spice like an ale, but with a crisper, cleaner finish like a lager.
Chonkosaurus Hazy IPA - Hazy IPA (6%) – Well rounded, mildly sweet malt profile with a strong fruity aroma, including tangerine, orange, and mango from our secret blend of American hop varieties.

Greenstar
Flippin' Bats - Mexican Lager (4%) – Our summer seasonal is a fresh, easy drinking lager. As refreshing as a win for the home team!
Xtra Bases - Extra Pale Ale (XPA) (4.3%) – This session pale ale is loaded with Krush and Cascade hops delivering a tropical fruit salad of mango, orange and resin and a touch of grainy malt flavor.
Greenstar Michelada - Mexican Lager (4%) – Flippin' Bats lager with house made michelada mix.

Half Acre
Reef Knot - Summer Lager (4.5%) - Crisp, soft bodied, subtle bitterness balanced by lightly toasted malt forward honey sweetness. It's clean, clear, golden liquid sunshine
Tome - Haze Pale Ale (5.5%) - We consider Tome to be the next chapter in the Half Acre Pale Ale story. Applying modern hopping techniques to this hazy recipe creates a pillowy soft mouthfeel, rounded out with guava and grape aromatics thanks to the synergy of Centennial, Citra, Idaho 7 and Mosaic hops. Enjoyment is high and clarity low, a ray of sunshine.

Haymarket
Relief Peacher IPA - Fruited IPA (6.2%) – American IPA w/ White Peaches
Sun Dancer Wheat - Hefeweizen (5.3%) – Classic German-Style hefeweizen

Hop Butcher
Your wish is granted
Hop dip
Cali cool
Hopewell
Pocha - Korean Lager (5%) – An all-malt Pale Lager inspired by the spirit of Korean eating and drinking culture. Like the beers you’ll find at a “pojangmacha” — a Korean street food market — Pocha is balanced, malt-forward and easy-drinking, and something that can pair easily with rich, spicy foods and hours of lively conversation.
Outside Voice - Summer IPA (4.8%) – An easy-drinking IPA fashioned for warm, sunny days and the cookouts that coincide. Notes of dank tropical fruit lead the way, followed by an undercurrent of citrus zest and piney bitterness.
Hef - Hefeweizen (5.2%) – A Bavarian-style Hefeweizen that sticks to the tried-and true. Medium-bodied and fluffy with a pleasant profile of banana, clove and fresh dough, capped with refreshingly vibrant carbonation.

Industry Ales
Cosmic Spaghetti - Italian Pilsner (5.5%) – It pours a pale gold with a light sheen in the body, and topped by a pure pearl white head that leaves behind solid lacing as the beer recedes in the glass. The aroma is an elegant mix of floral and herbal notes, with a bit of jasmine and lemon verbena showing up prominently. The bitterness is firm and bracing, and is supported by a light honey note from the malt. Dry and effervescent.
Sour Hour (Peach / Cherry) - Sour Wheat Ale (4%) – Brewed with 2-Row and White Wheat, Willamette hops, and Omega Yeast's Tartango. The appearance is a hazy yellow body topped by an initial off-white foam that slowly dissipates

Maplewood
Vodka Orange Fizz - Orange Soda with Vodka (8%) – We started with our own orange soda sweetened with cane sugar and topped that with house-made vodka and finish with a dash of orange bitters. This cocktail is bright and bubbly and perfect for music with friends!
Blackberry Gin Fizz - Gin Fizz with Blackberry (8%) – We use a house-made, natural blackberry seltzer, sweetened with cane sugar as the base, and add our award winning Spruce Gin and finish it with a dash of orange bitters. An effortless cocktail with juicy berry notes that amplify the citrus notes in the gin and play perfectly off the bitters.
Goby - Tropical Sour (4%) – A light and insanely refreshing tart ale overflowing with tropical juiciness! Crisp and dry, but balanced by the addition of pineapple, orange, and guava.
Juice Jorts - Hazy Pale Ale (6%) – Juicy pale ale double dry hopped with Citra & Azacca and El Dorado hops.
Midwest Coast
Lakeshore Luau - Pineapple Guava Sour (4.3%) – Lets party on Lakeshore Drive with this sour fruited with Pineapple and Guava! Who says Lake Michigan isn't tropical?
Strawberry Cryptic Farm - Strawberry Hefeweizen (5.3%) – We took our house hefe, Cryptic Farm, and added strawberry for some banana, strawberry, clove vibe.

Moor's
Moor's India Pale Ale - IPA (6.7%) – Moor’s IPA is crisp, providing a subtle grapefruit quality on the front, flavors of pretzel dough and rounds out smoothly with fresh honey malt notes.

More
Morever - Hazy IPA (6.5%) – This Double Dry Hopped IPA is a delicious juice bomb thanks to a hefty hopping of Citra, Motueka, & Simcoe hops. An endless succession of juicy pineapple, grapefruit, and tangerine notes are leveled out with a hint of bitterness that resolves onto a smooth and refreshing finish.
Patel Light - Indian Light Lager (4.9%) – Our original Indian Light Lager.
Boomerweizen - Hefeweizen (4.7%) – A delightfully unfiltered German-style Hefeweizen with subtle notes of banana, clove, and fresh bread, followed by a nice, dry finish.
Agra: Tap In Tea - Hard Seltzer (5%) – An Arnold Palmer-inspired hard seltzer with lemon and fresh brewed tea.

Northman Cider
Northman Pub Cider - Hard Cider (6.4%) – Bright and refreshing, our Original Pub Cider is unapologetically dry and perfect to enjoy with friends. Our blend of apples grown in Central and Northern Michigan provides an acidic backbone that pairs beautifully with food, especially cheese. Aromas of apricot, white plums, red apple skin, and a cidery floor during harvest. 2g sugar.
Northman Rosé Cider - Hard Cider (6.5%) – We combine Michigan apples with a touch of Chambourcin wine grapes to enhance the fruit experience and give this cider a beautiful pink hue, lush body, and layers of red fruit aromas, dark cherry and rich plum. Our Rosé proves that dry can be beautiful too. 4g sugar.
Northman Hopped Cider - Hard Cider (6.4%) – Beginning with the same signature blend as our Pub Cider, we dry hop this cider with Wakatu and Amarillo hops. Michigan apples shine through aromas of citrus fruit and freshly cut spring grass with notes of grapefruit and fresh lemon on the palate. Lively acidity and a slightly floral finish leaves you wanting another sip. 2g sugar.

Off Hours Brewing
Idle State - Catalina Sour (5.2%) – Soured wheat ale w/ notes of Peach, Dragonfruit and Mango. Collab with CHAOS Brew Club.
Green Note - IPA (7%) – Bright citrus and melon notes paired with a crisp, bitter finish
Old Irving
Yokai - Hazy Pale Ale - with Dolcita, Citra and Nectaron hops. LIMITED RUN!
Sonne - Helles Lager - light German style Helles lager with noble hops. SEASONAL
Billy Goat IPA - West Coast IPA - our new partnership with The Billy Goat Tavern! This is a west coast IPA with Mosaic, Simcoe and Columbus hops. NEW YEAR ROUND OFFERING.
Perch Kitchen and Tap
Kick, Push - Hazy IPA (6.7%) – Brewed with Citra and Idaho 7 hops, this Hazy IPA is full of citrus aroma and flavor. With a clean finish and low bitterness, this is a highly drinkable and approachable brew perfect for the patio or pairing with anything from our wood fired grill.
Phase Three
P3 Lager - Lager (5%) – A crisp, refreshing 5% pale lager brewed with Midwest-malted barley and American hops. Cold-fermented for a smooth profile, P3 Lager features a soft malt backbone and a clean, easy-drinking finish.
Lulz Pink Lemonade - Hard Seltzer (5%) – A gluten free, pink lemonade hard seltzer.
Day Drift: Blood Orange and Calamansi - Fruited Beer (8%) – Loud fruit, full throttle. This 8% radler-inspired mega-crusher mixes tart calamansi juice and sweet blood orange into a bright, citrusy blast. It’s smooth, juicy, and ready for your next backyard banger, beach day, or ‘00s playlist revival.

Pilot Project
Brewer’s Kitchen Serpente - Italian Pilsner (4.8%)
Two Falls - Hazy IPA (6.8%)

Pipeworks
Cloud King - Hazy Pale Ale (6.9%) – Lizard King isn't just the king of lizards...he's also THE CLOUD KING! We brewed a hazy Mosaic hopped pale ale that's light and fluffy like clouds with juicy notes of ripe blackberry, blueberry lemon and lime. It's a supreme sipper fit to wear the crown.
Pipeworks Horchata - Horchata-Inspired Ale (7%) – Brewed with rice, lactose, vanilla beans, and cinnamon, our Horchata ale is inspired by the classic Mexican drink and makes an excellent companion for some street tacos. Smooth, rich, and spiced just right.
Morning Wheat - Hefeweizen (5.9%) – A refreshing wheat beer with a smooth and slightly citrusy flavor, perfect for those who enjoy a light and easy-drinking brew with subtle spice notes.

Polar Seltzers (N/A)
Blackberry Mango
Strawberry Crème
Pink Apple Lemon
Printers Row
Page Turner - West Coast Pilsner (510%) – A brand-new beer, released for Printers Row's 5th Anniversary party!
Ostara - Saison (6.5%) – Welcome back, Ostara, our Saison! This Belgian brew packs notes of citrus, coriander, and clove, while remaining crisp and very drinkable.

Revolution
Cold Time - Premium Lager (4.8%)
Pursuit of Freedom: Watermelon Mint - Session Sour (4.5%)
Hazy-Hero - Hazy IPA (7.3%)
Anti-Zero - N/A IPA (0.4%)

Right Bee Cider
Dry - Hard Cider (6%) – Our Dry cider was conceived by our co-founders to be as pure as possible. It's just fermented apples. No back sweetening, no additives - just pure hard apple cider.
Blossom - Hard Cider (6%) – A fresh semi-dry cider with a burst of herbaceous lemon, a pleasant cherry blossom finish, and a drop of honey from our beehives!
Clementine - Hard Cider (6%) – A zesty semi-dry cider with a burst of bright clementine, a hint of smooth cinnamon, and a drop of honey from our very own beehives.

Sketchbook
Pinky Sweater - Red Rice Lager (5.5%)
Phantasm - Haxy DIPA (7.8%)
Soundgrowler
Orange Haze - Hazy IPA (7%) – A fresh take on West Coast-Style IPAs, this bold, citrusy, IPA proves that hazy IPAs aren't a one trick pony.
Tortilla Hands - Mexican Lager (5%) – The Mexican lager is a point of pride, with several different examples of the style out there we went for something that showcases the raw flavors of the simple ingredients. Flaked corn, a slight sweetness, and a light grain bill make this crispy crusher a go to for our employees in the back.

Standard Goods
TBD

Tighthead
Trailhead IPA - IPA (6.2%) – Brewed with Pacific Northwest hops, this American IPA offers notes of citrus and pine and is as refreshing as a lakeside breeze. An easy drinking pale ale that celebrates the community and supports the preservation of local natural areas.
Tres Izquierdas Mexican Lager - Mexican Lager (4.8%) – Mexican-style Lager brewed with premium German pilsner malt and flaked corn for a light body with subtle sweetness. Crystal and Saaz hops add a slight herbal spice note. Fermented with Mexican Lager yeast for a clean beer with a crisp finish.
Blue Note Hefeweizen - Hefeweizen (4.3%) – Smooth, fruity, and unmistakably Tighthead. Brewed with blueberries, Blue Note is refreshing, light, and perfectly tuned.
Two Towns Ciderhouse
Pacific Pineapple (5.0%)
Original Cosmic Crisp (8.0%)
Huckleberry Cosmic Crisp (8.0%)
NA Cosmic Crisp - Non-Alc
Une Année
Framboise - Raspberry Sour / Wild Ale (6.5%) – American wild ale with raspberries.
Wiezen - Hefeweizen (4.5%) – German-style wheat beer
One Hop Citra - Hazy IIPA (8.5%) – Hazy IIPA brewed exclusively with Citra
El Zacaton - Bourbon Stout (12%) – Bourbon barrel-aged mole stout with guajillo and ancho chiles, vanilla, cinnamon, almond flour, cocoa and habanero peppers.